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Fresh beans
Habiyumva Farmer is a Rwandan agricultural enterprise based in Kayonza District, speci...
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Fresh beans are immature, green legumes harvested before they fully dry. They are rich in protein, fiber, vitamins (like A, C, and B-complex), and essential minerals. Fresh beans are commonly used in a variety of dishes, including stews, soups, and vegetable mixes. They offer a healthy, natural source of energy and are an important part of many traditional diets around the world.
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