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Fresh beans
Bahoneza Mugore Matimba is a Rwandan agricultural enterprise dedicated to producing pr...
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Fresh beans are tender, immature pods harvested while still green and soft. They are rich in fiber, protein, and essential vitamins like A and C. Known for their crisp texture and mild flavor, fresh beans are commonly used in stir-fries, stews, salads, and side dishes. They are easy to cook and add a healthy, vibrant touch to many meals.
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