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Coffee Farming

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Stanislas NYIRINKINDI
Coffee from Nyaruguru is celebrated for its vibrant acidity, fruity and floral notes, a...
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Coffee farming in Rwanda is mainly done by smallholder farmers in high-altitude areas. The country produces high-quality Arabica coffee, especially the Bourbon variety, known for its unique flavor. It is a key export crop that supports rural livelihoods and contributes significantly to Rwanda’s economy.

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